Raised Loaf Cake

Ingredients

• 2 cups sugar
• 3 cups of milk
• 3 cups raisins
• 3 tablespoons sweet milk
• 3 tablespoons melted butter
• 3 teaspoons baking powder
• half butter
• 1 com- pressed yeast cake
• 2 eggs
• 4 loaves
• 4 eggs
• nutmeg
• cinnamon
• lemon rind
• lemon juice

Directions

1. 2 cups sugar, i cup shortening, (half butter and half lard,) 3 cups of milk, i cup of yeast or 1 com- pressed yeast cake. Stir in flour sufficient for a stiff batter, and let rise over night. In the morning add 2 cups sugar, i cup of shortening, 2 eggs, i small teaspoon soda, nutmeg, cinnamon, 3 cups raisins, i cup currants, i cup citron. Makes 4 loaves.

2. MRS. T. GRAVES. LEMON CAKE.

3. 4 eggs, I cup sugar, 3 tablespoons sweet milk, 3 tablespoons melted butter, 3 teaspoons baking powder, I cup flour. Sauce: — i lemon, (juice and grated rind,) i cup cold water, i cup sugar, i ^gg^ i table- spoon corn starch. Beat lemon rind and egg together, add sugar and lemon juice, dissolve cornstarch in cold water. Cook in a double boiler until it jellies,

4. MRS. JOSEPH STODDARD.

Nutrition, whole recipe (rough)

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.