Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
Drop Oookies
Ingredients
Directions
One cup butter, two of sugar, three eggs, four cups flour, one cup milk, one teaspoonful soda. Drop with a spoon on tins. More flour if needed.
Digitized by
80 HARVEST FESTIVAL
One cup of butter, one cup of brown sugar, one cup of boiling water, two cups of molasses, two teaspoonfuls of ginger, two teaspoonfuls saleratus, Flour enough to roll thin.
DOUaHNT7T8.
One cup of milk, one cup of sugar, one egg, butter not quite the size of an egg ,^ two teaspoonfuls cream tartar, one teaspoonful saleratus. Flour enough to make a stiff batter.
One cup sugar, one hcilf cup of butter, one half cup milk, two eggs, one half teaspoon soda, one teaspoon cream tartar, flour.
OOOOANUT JUMBLES
One cup of butter, two cups of sugar, three cups of flour, two eggs. One cocoanut grated.
Nutrition, whole recipe (rough)
Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Sugar + molassestop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Butter + flourtop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (butter, flour, milk, sugar, molasses, cream, egg):
- Cinnamonfits better
- Nutmegfits better
- Gingerthe original
- Allspicefits about as well
Fit is the average pairing score against butter, flour, milk, sugar, molasses, cream, egg. Candidates are from the same food group and used in at least 100 recipes.
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