Potato Cheese-cakes

Ingredients

• one pound of mashed potatoes
• four ounces of grated cheese
• two ounces of butter
• two ounces of bread
• a pound of currants
• a pound of sugar
• a gill of milk
• a pinch of cayenne pepper
• four eggs
• two eggs
• salt
• mustard
• cayenne
• pepper

Directions

1. One pound of mashed potatoes, quarter of a pound of currants, quar- ter of a pound of sugar and butter and four eggs ; mix well together ; bake them in pattypans, having first lined the pans with puff paste.

2. MISCELLANEOUS DESSERT DISHES. 565

3. Four ounces of grated cheese, two ounces of butter, two ounces of bread (without crust), half a gill of milk, one-third of a teaspoonful each of salt and mustard, a pinch of cayenne pepper, two eggs. Crumb the bread and boil soft in the milk ; add the butter, mustard, salt, pepper and cheese, and the yolks of the eggs ; beat thoroughly, then stir in the whites of the eggs, whisked to a stiff froth ; pour in a soup plate or in small squares of stiff white paper pinched at the corners, and bake fifteen minutes.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.