Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of flour
- 4 teaspoonfuls of cloves
- 2 teaspoonfuls of cinnamon
- 5 o'clock tea
- 3 eggs
Directions
Afiss Mary G. Bristol.
I pound of flour; yi pound butter; % pound of sugar; pincli of salt.
Better to mix without water. Bake in a round cake % inch thick, pricked with fork and fluted edges. Break in pieces, and serve at 5 o'clock tea.
MRS. COMMONS' SPICE CAKE.
3 eggs; I cup of sugar; }i cup of butter; ^ cup of sweet milk; yi cup of molasses, into which put soda size of a bean; 2 cups of flour; i teaspoonful of baking powder; I coffeecup of raisins; i teacup of currants; i ]4 teaspoonfuls of cloves; 2 teaspoonfuls of cinnamon.
Stir the butter and sugar together. Add the molasses and soda and spices, then the eggs, well beaten; then the milk; the flour, in which the baking powder has been sifted, and lastly the frnit dredged with flour.