Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint green peas
- 1 tablespoon butter
- 1 pint sweet milk
- 1 teaspoon cream tartar
- 2 cups flour
- 1 cup fine hominy in a double boiler
- 1 teaspoon salt
- 5 cups cold water
- 1 saltspoon salt
- 2 eggs beaten light
Directions
Boil and mash 1 pint green peas, stir with a little pepper, 1 saltspoon salt, 1 tablespoon butter, 1 pint sweet milk, J teaspoon soda, 1 teaspoon cream tartar, 2 eggs beaten light, about 2 cups flour, or enough for a medium batter. When mixed, beat hard a few minutes before baking.
Put 1 cup fine hominy in a double boiler with 1 teaspoon salt and 5 cups cold water; boil 3 hours, replenishing with boiling water if necessary.