Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart sweet milk come to a boil
- 2 tablespoons butter
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon fiour
- 1 cup of english walnuts
- 1 cup chopped dates
- 1 teaspoon baking powder
- 2 cups bread crumbs
- 1 cup flour
- 2 cups dates chopped
- 2 teaspoons baking powder
- a good pinch of salt
- 4 eggs well beaten
- 1 table- spoon cornstarch mixed up in a little cold milk
- 4 eggs
- 2 beaten eggs
- 2 eggs beaten in a little milk
- nutmeg
- salt
Directions
Mrs. Wm. Hoskins.
Let 1 quart sweet milk come to a boil ; add the yolks of 4 eggs well beaten, J cup sugar, a little grated nutmeg and 1 table- spoon cornstarch mixed up in a little cold milk. Cook all to- gether a few minutes. Put in the dish it is to be served in, beat the whites of egg to a stiff froth, drop over the top and set in the oven to brown slightly.
164 OLD COUNTRY RECIPES AND NEW.
CUSTARD SOUFFLfi.
Miss Parloa.
Rub 2 tablespoons butter with the same amount of flour in a hot saucepan; stir in slowly 1 cup milk; let boil for 10 minutes. Beat the yolks of 4 eggs with 2 tablespoons sugar, stir them into the milk, and turn the mixture out to cool. When cold, beat in the stiff whites, turn into a greased baking dish, and bake 20 minutes in a quick oven. Serve innnediately with cream sauce.
DATE PUDDING, NO. 1.
]\'[iss Fannie Mumaugh.
Mix well together I cup sugar, 1 tablespoon fiour, 2 beaten eggs, 1 cup of English walnuts or other nuts, 1 cup chopped dates, and 1 teaspoon baking powder. Bake 20 minutes. Serve either hot or cold with whipped cream.
DATh: PUDDING, NO. 2.
Mrs. Cicero Phipps.
Mix 2 cups bread crumbs, 1 cup flour, \h cups suet chopped fine, 2 cups dates chopped, and V cup sugar. Add a good pinch of salt and 2 teaspoons baking powder. Moisten with 2 eggs beaten in a little milk. Put into a well buttered bowl, and steam from 3 to 6 hours. Serve hot with cream, or any sweet sauce.