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Soft Ginger Drop Cakes

From an old cookbook · modernised transcription
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Why it works: Sugar and molasses are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 9,225 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Soft Ginger Drop Cakes

Ingredients

Directions

  1. Mrs. G. P. Stevenson.

  2. t cup cold tea. 2 teaspoons ginger.

  3. 3 cups flour. Pinch of salt.

  4. Memoranda.

  5. Memoranda,

  6. Ice Cream,

  7. Fruit Punches,

  8. Salted Almonds,

  9. Coffee Cakes,

  10. Good, Sweet,

  11. Wholesome Bread,

  12. Meringue or

  13. Whipped Cream,

  14. Call at the

  15. Elite Bakery

  16. 212 High Street, HAMILTON, OHIO

  17. If ce~ Creams*

Nutrition, whole recipe (rough)

679Calories
13 gProtein
14 gFat
123 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Lard1 tbsp (12.8g)115
Molasses1 tbsp (20g)58
Sugar1 tbsp (12.5g) granulated49
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hamilton, Ohio. First Methodist Episcopal church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + molassestop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Molasses + gingertop 14% of all pairs
    Smell alikelow
    Cooked together4,116 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  4. Ginger + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together8,564 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Molasses + flourtop 16% of all pairs
    Smell alikemoderate
    Cooked together10,429 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (sugar, molasses, flour):

  1. Cinnamonfits better
  2. Jalapenofits better
  3. Gingerthe original
  4. Nutmegfits about as well

Fit is the average pairing score against sugar, molasses, flour. Candidates are from the same food group and used in at least 100 recipes.

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