Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
628
Calories
24g
Protein
36g
Fat
57g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 1 cup butter
- 1 cup sour milk
- 1 teaspoon soda dissolved in milk
- 1 cup raisins
- 1 cup nuts
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 3 eggs
Directions
1
2 cups brown sugar, 1 cup butter, 3 eggs, 2% cups flour, 1 cup sour milk, 1 teaspoon soda dissolved in milk, 1 cup raisins, 1 cup nuts, chopped or broken, 1 teaspoon cinnamon, 1 teaspoon cloves ; bake in loaf or little cakes. Mrs. A. R. Blood.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive