Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
833
Calories
24g
Protein
17g
Fat
143g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup stale rye bread crumbs
- 1 cup grated almonds
- 1 piece grated chocolate
- 1 teaspoon baking powder
- 1 piece citron
- 1 teaspoon cinnamon
- 2 cups sugar
- 10 eggs
Directions
1
1 cup stale rye bread crumbs; J4 orange;
2
1 cup grated almonds; 1 piece grated chocolate;
3
1 teaspoon baking powder; 1 piece citron;
4
1 teaspoon cinnamon; J4 lemon;
5
yi teaspoon cloves; 10 eggs;
6
yi teaspoon allspice; 2 cups sugar.
7
Cut citron into small pieces. Mix this and the beaten yolks, beaten with the sugar. Add juice and rind of lemon and orange ; then, last, whites of eggs. Bake one hour.
8
— E. F. B., Philadelphia.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive