Why it works: Raisin and flour match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Spice Cake
Ingredients
Directions
Make the cake
Cream butter and sugar, the sour milk and yolks of eggs; then gradually add other ingredients, the baking soda mixed in the flour, and last the whites of two eggs.
Bake in two layers in a moderate oven.
Make the filling
For the filling: whites of two eggs; 1 cup of sugar.
Nutrition, whole recipe (rough)
Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Nuts | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Raisin + flourtop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Cinnamon + raisintop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Cinnamon + flourtop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Cinnamon + milktop 10% of all pairsSmell alikemoderateCooked together12,655 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Raisin + nutstop 10% of all pairsSmell alikemoderateCooked together490 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Baking soda
- Reacts with the acid in the sour milk and molasses to release gas that lifts the batter.
- Eggs
- Add structure as their proteins set in the oven, and the whites add lightness.
- Flour
- Forms the cake's structure as its proteins set during baking.
- Molasses
- Adds moisture, sweetness and a dark, rich colour to the crumb.
- Sour milk
- Its acidity activates the baking soda and helps keep the crumb tender.
The step that matters
Adding the egg whites last. Adding the whites of two eggs last, after the other ingredients are combined, keeps air in the batter so the layers rise and stay light. Overmixing at this point can knock out that air and make the cake dense.
Swap the currant
How well each one fits the dish's main ingredients (cinnamon, milk, molasses, raisin, flour, nuts, egg):
- Vanillafits better
- Figfits better
- Datesfits better
- Currantthe original
Fit is the average pairing score against cinnamon, milk, molasses, raisin, flour, nuts, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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