Spiced Mountain Cake

Ingredients

• 1/2 cup butter
• 1 teaspoon cinnamon
• 1 cup granulated sugar
• 4 cups flour
• 2 teaspoons baking powder
• 2 cups of pulverized sugar
• 1 cup flour
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• a pinch of salt is added
• 5 eggs
• 2 eggs
• 3 jelly cake pans
• 3 eggs
• two parts
• 6 eggs
• 12 eggs
• 1 lemon
• 2 large cups granulated sugar
• 1 large cup matzo flour
• lemon rind
• salt

Directions

1. S eggs; J4 cup milk;

2. 1}4 cups flour; 2 teaspoons baking powder.

3. Cream the butter and sugar; add the yolks of 5 eggs, one at a time. Then the cinnamon and nutmeg. Add al- ternately ½ cup milk, lYz cups of flour, containing baking powder. Add the beaten whites of 2 eggs, Divide the batter into 3 jelly cake pans and bake in a moderate oven for 15 minutes. When baked spread with icing made of the whites of 3 eggs, beaten stiff, with 2 cups of pulverized sugar. Separate this into two parts, using the larger portion to cover layers, and the smaller for outside frosting. Add the juire of a lemon to inside icing and more sugar to pre- vent running. The lemon rind to be grated into outside frosting.

4. — Mrs. M. D. Kaufmann.

5. SPONGE CAKE AND PEACH MELBA,

6. tablespoon boiling water; 1 teaspoon baking powder.

7. For peach melba, bake in long kuchen pan, add straw- berry or raspberry sauce, then vanilla ice cream, peaches and sauce on top. Cut pieces of cake long enough to hold J^ peach.

8. — Mrs. M. Kingsbacher.

9. SPONGE CAKE (PASSOVER).

10. 2 large cups granulated sugar; % cup chopped almonds.

11. Beat yolks very light with sugar; add flour, lemon rind and almonds; lastly, whites beaten stiff, to which a pinch of salt is added.

12. —Mrs. Wm. Frank. 150

Nutrition, whole recipe (rough)

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Lemon	juice of 1 lemon (48ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Salt	1 tsp (6g)	0
Cake	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.