The Dewey Ccok Book

Ingredients

• 2 cups sugar
• 1 cup milk
• 2 teaspoonfuls baking-powder
• 3 cups flour
• 2 cups flour
• 4 cup milk
• 2 teaspoonful soda
• two-thirds teaspoonful soda dissolved in a little milk
• one cup raisins
• 1 cup mijk
• 2 teaspoonfuls cream of tartar
• one cup of sugar
• one tablespoonful of flour
• one pound english walnuts
• a pound of sugar to the white of one egg
• a cup of water
• a piece of butter
• 6 eggs
• one egg
• five eggs
• four rggs
• 95 raised cake* \% cups bread sponge
• 2 eggs
• 3 eggs
• four shallow pans
• three lemons
• two eggs
• two small cups sugar

Directions

1. White Nut Cake,

2. 2 teaspoonfuls baking-powder. Whites of 6 eggs.

3. i cup butter. 3 cups flour.

4. lb. English walnut meats, broken.

5. Flavor with almond. Frost the cake, and place whole halves of the nut on the top. For the icing use a quarter of a pound of sugar to the white of one egg. Beat the white to a froth, add the sugar and beat until stiff.

6. MISS .JOSEPHIXE WOOD.

7. Walnut Cake.

8. % cup sugar.

9. 4a scant cup butter.

10. stiff froth, i teaspoon fu! cream of tartar.

11. ■o teaspoonful soda, i coffee cup English walnuts.

12. MBS. W. A. BKIGGS.

13. Whites five eggs.

14. Walnut Cake.

15. I 2 cups flour.

16. cream of tartar.

17. % cup butter. }.2 teaspoonful soda, i large cup chopped walnut meats.

18. MRS. T. C. PHIXXEY.

19. Nut Cake.

20. Whites □! four rggs. 2 cups flour. % cup water

21. yz cup butter. i4i cups sugar.

22. heaping teaspoonful baking- i cup nut kernels. powder.

23. Beat the butter to a cream. Add sugar, water, then the flour into which the baking powder has been mixed. Stir all together ; to this add half of the beaten whites of eggs, then the nuts, then the remainder of the whites of eggs.

24. 3IRS. E. P. SMILIE.

25. Raised Cake*

26. \% cups bread sponge. j I cup sugar.

27. % cup butter. , t}3 cups flour.

28. 2 eggs. j Salt — spices.

29. Two-thirds teaspoonful soda dissolved in a little milk, one cup raisins, seeded, halved and floured added the last thing. Rise one-half or three-quarters of an hour.

30. G. R. H.

31. Delicious Lemon Jelly Cake»

32. 2 cups sugar. % cup butter.

33. 3 eggs. i teaspoonful soda.

34. Bake in three or four shallow pans.

35. Jelly for Filling. — Grated rind and juice of three lemons, one cup of sugar, one egg, a little more than half a cup of water, a piece of butter, one tablespoonful of flour, or more if needed to thicken. Simmer, then spread between the layers. This cake is improved by keeping a few days.

36. MRS. HENRY UOLTON.

37. Snowdrift Cake*

38. 2 cups sugar. j cup butter

39. cup sweet milk. Whites five eggs, i teaspoonful cream of tartar.

40. teaspoonful soda.

41. Filling. — Whites of two eggs, two small cups sugar, one pound English walnuts. Boiled frosting.

42. MRS. L. BART CROSS.

Nutrition, whole recipe (rough)

Counts 9 of 11 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.