Ice Cream Cake

Ingredients

• one cupful of butter
• two cupfuls of sugar
• one cupful of sweet milk
• two cupfuls of flour
• one cupful of corn starch
• two teaspoonfuls of baking powder
• four cupfuls of sugar
• one teaspoonful of citric-acid to the frosting
• three-quarters pound of sugar
• one-half cupful of butter
• one-half cupfuls of flour
• one-half cupful of corn starch
• one-half cupfuls of sugar
• one-half cupful of sweet milk
• six tablespoonfuls of melted butter
• one teaspoon ful of cream of tartar
• one-half teaspoonful of soda
• half cupful of butter
• eight eggs
• four eggs
• four eggs to a stiff froth
• six eggs
• two lemons
• three lemons

Directions

1. One cupful of butter, two cupfuls of sugar, whites of eight eggs, one cupful of sweet milk, two cupfuls of flour, one cupful of corn starch, two teaspoonfuls of baking powder.

2. Icing. — Whites of four eggs, four cupfuls of sugar, boil sugar in a little water until it begins to candy, pour this into the beaten whites and beat to a cream, add one teaspoonful of citric-acid to the frosting.

3. Mrs. M. S. Bailey.

4. Beat the whites of four eggs to a stiff froth, add three-quarters pound of sugar, flavor with lemon, butter your paper, drop the mixture — a small teaspoonful in a place — bake in a very moderate oven until the tops are hardened, slip them off carefully with a knife.

5. LEMON CAKE— No. 1.

6. One-half cupful of butter, two cupfuls of sugar, two and one-half cupfuls of flour, one-half cupful of corn starch, one cupful of sweet milk, six eggs, whites only, two teaspoonfuls of baking powder.

7. Filling. — Grated rind and juice of two lemons, two

8. 72 THE GOOD CHEER COOK BOOK.

9. eggs, one and one-half cupfuls of sugar, stir steadily- over the fire until it thickens. When cold, spread between the layers. Mrs. Culver,

10. Bay City, Mich. LEMON CAKE- -No. 2.

11. Two cupfuls of sugar, two and one-half cupfuls of flour, one-half cupful of sweet milk, six tablespoonfuls of melted butter, six eggs, one teaspoon ful of cream of tartar, one-half teaspoonful of soda.

12. Lemon Jelly. — The juice and grated rind of three lemons, two and one-half cupfuls of sugar, nearly half cupful of butter, six eggs ; beat well together and scald until thick, and spread between layers. This makes a very large cake. Mrs. John Rumsey.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.