Six Months' Cake

Ingredients

• one-half cupfuls of butter
• two cupfuls of sugar
• one cupful of molasses
• one cupful of sweet milk
• five cupfuls of flour
• one teaspoonful of soda
• two cupfuls of raisins
• two cupfuls of citron
• three-fourths cupful of butter
• one cupful of milk
• one-half cupful of corn starch
• one-half cupfuls of flour
• half teaspoonfuls of baking powder
• one cupful of sugar
• one-half cupful of sweet milk
• one teaspoonful of baking powder
• four eggs
• one nutmeg
• two long bars
• seven eggs
• one-half teacupful of butter
• 81 one

Directions

1. One and one-half cupfuls of butter, two cupfuls of sugar, one cupful of molasses, one cupful of sweet milk, four eggs, five cupfuls of flour, one teaspoonful of soda, one nutmeg, two cupfuls of raisins, two cupfuls of citron. This makes two long bars.

2. Mrs. T. R. Morgan,

3. Binghamton, N. Y.

4. SNOW CAKE— No. 1. Three-fourths cupful of butter, two cupfuls of sugar, one cupful of milk, one-half cupful of corn starch, two and one-half cupfuls of flour, one and one- half teaspoonfuls of baking powder. Mix flour, corn starch and baking powder together; add to the butter and sugar alternately with the milk; lastly add the whites of seven eggs; flavor to taste. Never fails to be good. Mrs. Wm. Irvine.

5. SNOW CAKE— No. 2.

6. One-half teacupful of butter, one cupful of sugar.

7. THE GOOD CHEER COOK BOOK. 81

8. one and one-half cupfuls of flour, one-half cupful of sweet milk, whites of four eggs, one teaspoonful of baking powder; flavor with lemon. This is very nice baked in a loaf, cut in two and put together with boiled icing, and freshly grated cocoanut.

9. Mrs. H. F. Robinson.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.