Feuit Pie

Ingredients

• two cupfuls of sweet cream
• one cupful of sugar
• one cupful of chopped raisins
• one cupful of water
• one tablespoonful of corn starch
• three spoonfuls of sugar
• one tablespoonful of butter
• one cupful of hot water
• four eggs
• three
• one lemon
• one small po- tato grated
• three tablespooiifuls of hour
• three eggs
• two
• one lemon fine into a cup
• two crusts
• two lemons
• butter the size of an q%^\ beat all to a cream
• lemon juice

Directions

1. Two cupfuls of sweet cream, one cupful of sugar, one cupful of chopped raisins, four eggs, reserving whites of three for frosting.

2. LEMON PIE— No. 1. Juice and grated rind of one lemon, one small po- tato grated, one cupful of sugar, one cupful of water,

3. 148 THE GOOD CHEEK COOK BOOK.

4. three tablespooiifuls of Hour, three eggs, reserving whites of two for frosting. Mrs. G. C. Ginty.

5. LEMON PIE— No. 2.

6. Shoe one lemon fine into a cup, after removing the peel; then fill the cup with water; add one cupful of sugar, and one tablespoonful of corn starch. Bake with two crusts. Mrs. A. Hoffman.

7. LEMON PIE— No. 3.

8. Grated rind of two lemons, one cupful of sugar, four eggs (reserving the whites of two), butter the size of an Q%^\ beat all to a cream, add lemon juice, and bake. Beat whites to a stiff froth, add three spoonfuls of sugar and spread on top ; return to oven and brown lightly. Mrs. L. H. Gushing.

9. LEMON PIE— No. 4.

10. The juice and rind of one lemon, one cupful of sugar, yolks of three eggs, one tablespoonful of butter, one of corn starch, one cupful of hot water ; cook all together, bake crust, fill with the custard, and frost. Flour can be used instead of corn starch, if preferred.

11. Mrs. a. Hoffman.

Nutrition, whole recipe (rough)

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.