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Soft Molasses Cookies

From an old cookbook · modernised transcription
By Clarke, Mary Lamson. [from old catalog] · From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Ginger and tea work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 216 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

Soft Molasses Cookies

Ingredients

Directions

  1. One cup molasses, two tablespoonfuls warm milk or water, one tablespoonful ginger, one-half cup of soft butter, one tea- spoonful soda, flour to mix soft as can be handled on the board. Mix in order given, dissolving soda in the milk. 8hape on a floured board into balls the size of a hickory nut. Lay on a sheet and flatten to one-half inch thick. — School Kitchen Text- Book.

Nutrition, whole recipe (rough)

360Calories
8 gProtein
20 gFat
40 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Molasses1 tbsp (20g)58
Sugar1 tbsp (12.5g) granulated49
Ginger1 tsp grated fresh (2g)2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Clarke, Mary Lamson. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + teatop 7% of all pairs
    Smell alikemoderate
    Cooked together216 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + teatop 11% of all pairs
    Smell alikemoderate
    Cooked together738 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  4. Molasses + gingertop 14% of all pairs
    Smell alikelow
    Cooked together4,116 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Milk + gingertop 19% of all pairs
    Smell alikemoderate
    Cooked together4,519 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

How well each one fits the dish's main ingredients (molasses, milk, butter, tea):

  1. Cinnamonfits better
  2. Gingerthe original
  3. Clovefits about as well
  4. Nutmegfits about as well

Fit is the average pairing score against molasses, milk, butter, tea. Candidates are from the same food group and used in at least 100 recipes.

More molasses cookies recipes

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