New York Cake

Ingredients

• one pound sugar
• half pound butter
• one pound cur- rants
• three cups flour
• half teaspoonful soda dissolved in three tablespoonfuls milk
• one pound flour
• half teaspoonful of breadmaker's baking powder
• half pint milk
• half cups powdered sugar
• three-quarters cup of butter
• one cup sweet milk
• four eggs
• three tablespoonfuls milk
• eight eggs
• one lemon
• one small teaspoontul soda
• two eggs beaten stiff
• nutmeg
• cinnamon

Directions

1. One pound sugar, half pound butter, one pound cur- rants, washed clean and dredged with flour, three cups flour, four eggs; nutmeg and cinnamon to taste; half teaspoonful soda dissolved in three tablespoonfuls milk.

2. BREADMAKER'S CAKE, Half pound butter, one pound flour, eight eggs, one and a half teaspoonful of Breadmaker’s Baking Powder, one pound sugar, half pint milk,

3. ester te - . ae sn oR TRIN St PS EG LE LIES

4. THE BREADMAKER’S COOKING LESSONS.

5. SCHOOL CAKE. Two and a half cups powdered sugar, three-quarters cup of butter, one cup sweet milk, three cups flour, four eggs, one lemon, juice and rind, one small teaspoontul soda. Bake in a square or oblong tin, and frost with whites of two eggs beaten stiff with powdered sugar.

Nutrition, whole recipe (rough)

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Lemon	juice of 1 lemon (48ml)	12
Nutmeg	1 tsp ground (2.2g)	12
Cinnamon	1 tsp ground (2.6g)	6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.