Name: Baked Marble Pudding
Ingredients: 1/2 square of chocolate; 1 c-flour 2 t-baking powder 1/4 t-cinnamon 1/8 t-salt 1/2 c-sugar 1 egg 2 t-melt; 2 t-baking powder 1/4 t-cinnamon 1/8 t-salt 1/2 c-sugar 1 egg 2 t-melted butter; 1/4 t-cinnamon 1/8 t-salt 1/2 c-sugar 1 egg 2 t-melted butter 1/4 c-water 1/2 t; 1/8 t-salt 1/2 c-sugar 1 egg 2 t-melted butter 1/4 c-water 1/2 t-vanilla 1/2 squ; 1/2 c-sugar 1 egg 2 t-melted butter 1/4 c-water 1/2 t-vanilla 1/2 square of choc; 1 egg 2 t-melted butter 1/4 c-water 1/2 t-vanilla 1/2 square of chocolate; 2 t-melted butter 1/4 c-water 1/2 t-vanilla 1/2 square of chocolate; 1/4 c-water 1/2 t-vanilla 1/2 square of chocolate; 1/2 t-vanilla 1/2 square of chocolate; half add the melted chocolate; two portions; 2 large spanish onions 3 t-soft bread crumbs 1 t-egg 1/2 t-chopped parsley 1/2 t; 3 t-soft bread crumbs 1 t-egg 1/2 t-chopped parsley 1/2 t-salt 2 t-melted butter; 1 t-egg 1/2 t-chopped parsley 1/2 t-salt 2 t-melted butter 1/2 t-celery salt 1/4; 1/2 t-chopped parsley 1/2 t-salt 2 t-melted butter 1/2 t-celery salt 1/4 c-milk; 1/2 t-salt 2 t-melted butter 1/2 t-celery salt 1/4 c-milk cook the whole onion; 2 t-melted butter 1/2 t-celery salt 1/4 c-milk cook the whole onions in boilin; 1/2 t-celery salt 1/4 c-milk cook the whole onions in boiling water until tend; 1/4 c-milk cook the whole onions in boiling water until tender; 4 t-orange juice 2 t-lemon juice 5 t-sugar 2/3 c-boiling water 2 t-powdered tapi; 2 t-lemon juice 5 t-sugar 2/3 c-boiling water 2 t-powdered tapioca 1/4 t-salt 1; 5 t-sugar 2/3 c-boiling water 2 t-powdered tapioca 1/4 t-salt 1 orange stir th; 2/3 c-boiling water 2 t-powdered tapioca 1/4 t-salt 1 orange stir the tapioca; 2 t-powdered tapioca 1/4 t-salt 1 orange stir the tapioca into the orange; 1/4 t-salt 1 orange stir the tapioca into the orange; 1 orange stir the tapioca into the orange; parsley; salt

Why it works: Cinnamon and vanilla match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,287 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cinnamon + vanillatop 1% of all pairs

Smell alikestrong

Cooked together5,287 recipes

Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
Chocolate + vanillatop 5% of all pairs

Smell alikemoderate

Cooked together10,020 recipes

Shared aroma: sotolon (curry, maple).
Sugar + vanillatop 8% of all pairs

Smell alikelow

Cooked together35,032 recipes

Shared aroma: beta-damascenone (apple, rose).
Flour + cinnamontop 9% of all pairs

Smell alikemoderate

Cooked together17,341 recipes

Shared aroma: isobutyraldehyde (malty, green).
Cinnamon + sugartop 10% of all pairs

Smell alikelow

Cooked together30,779 recipes

Shared aroma: guaiacol (smoky, sweet).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg: Egg white is beaten stiff and folded in, giving the pudding lift and a light, tender crumb.
Baking powder: Releases gas in the batter so the pudding rises and becomes lighter.
Butter: Melted butter adds richness and a moist, tender texture to the crumb.
Chocolate: Melted chocolate in one half of the batter creates the dark marbled streaks and a deeper flavour.
Flour: Provides the structure that holds the pudding together as it bakes.

The step that matters

Filling the pan alternately. Layering plain and chocolate batter in spoonfuls creates the marbled pattern; pouring it all in at once would blend the two batters into an even colour.

Swap the onion

How well each one fits the dish's main ingredients (chocolate, flour, cinnamon, sugar, egg, butter, vanilla):

Arrowrootfits better
Sweet potatofits better
Beetrootfits better
Onionthe original

Fit is the average pairing score against chocolate, flour, cinnamon, sugar, egg, butter, vanilla. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chocolate	1 oz (28g) semisweet	155
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Orange	1 medium (131g)	62
Onion	1 medium (110g)	44
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0

Baked Marble Pudding