Photo: David Holifield
Ingredients
- 1 cup fine soft whole wheat bread crumbs
- 1 cup mixed ground nuts (blanched almonds and English walnuts)
- 1 cup sweet milk
- 1 beaten egg
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon sage
Directions
1
Combine bread crumbs, ground nuts, sweet milk, beaten egg, salt, pepper, and sage in a bowl.
2
Let the mixture stand for a few minutes.
3
Stir the mixture again and pour it into a buttered baking dish.
4
Bake in a preheated oven at 350°F (175°C) for about 20 minutes.