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Fruit Canape's

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Wine and brandy are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 2,427 recipes. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

Fruit Canape's

Ingredients

Directions

  1. Heat the preserved fruit in a saucepan.

  2. If desired, add wine to the fruit and stir.

  3. Place the heated fruit on sautéed bread.

  4. Top with whipped cream.

  5. For peaches, add a splash of brandy before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wine + brandytop 9% of all pairs
    Smell alikemoderate
    Cooked together2,427 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  2. Brandy + peachtop 12% of all pairs
    Smell alikemoderate
    Cooked together339 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Wine + peachtop 14% of all pairs
    Smell alikemoderate
    Cooked together218 recipes

    Shared aroma: hexanal (green, grassy).

  4. Bread + peachtop 15% of all pairs
    Smell alikemoderate
    Cooked together55 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Cream + brandytop 16% of all pairs
    Smell alikelow
    Cooked together2,635 recipes

    Shared aroma: 2-heptanol (bitter, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peach

The recipe marks peach as optional. How well each one fits the dish's main ingredients (wine, bread, cream, brandy):

  1. Apricotfits better
  2. Raspberryfits better
  3. Applefits better
  4. Peachthe original

Fit is the average pairing score against wine, bread, cream, brandy. Candidates are from the same food group and used in at least 100 recipes.

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