Ingredients
- 3 eggs
- 1 cup butter
- 2 cups flour
- 1 cup sugar
- ½ cup molasses
- ½ teaspoon baking soda
- ⅓ cup brandy
- ½ tablespoon ground ginger
- ½ tablespoon ground cinnamon
- ½ tablespoon ground cloves
- ½ tablespoon ground allspice
Directions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, mix the butter and sugar until creamy.
3
Add the eggs one at a time, mixing well after each addition.
4
Stir in the molasses and brandy.
5
In a separate bowl, combine the flour, baking soda, ginger, cinnamon, cloves, and allspice.
6
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7
Pour the batter into a greased baking pan.
8
Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.