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Dessert

Plum Pudding

A steamed pudding made with suet, sweet milk, molasses, sugar, currants, raisins, flour, spices, and baking soda.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Plum Pudding

Ingredients

Directions

Make the batter

  1. In a large bowl, combine suet, sweet milk, molasses, sugar, currants, raisins, flour, cinnamon, cloves, mixed spice, and baking soda. Mix until well combined.

Steam and serve

  1. Pour the mixture into a greased pudding mold.

  2. Cover the mold with a cloth and secure it.

  3. Boil the pudding in a pot of water for 3 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Raisin + flourtop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Raisin + cinnamontop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Flour + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Raisin + clovetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,070 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Suet
Adds fat that keeps the pudding moist and rich as it cooks.
Flour
Provides the structure that holds the pudding together.
Molasses
Adds sweetness, dark color, and moisture.
Baking soda
Reacts with the molasses acidity to help the pudding rise and lighten.
Raisins
Add chewy texture and concentrated sweetness.

The step that matters

Boiling the pudding. The mold must stay sealed and the water must keep simmering for the full three hours. If the water boils down or the cloth leaks, the pudding dries out and cooks unevenly.

Swap the currant

How well each one fits the dish's main ingredients (milk, molasses, sugar, raisin, flour, cinnamon, clove):

  1. Vanillafits better
  2. Figfits better
  3. Applefits better
  4. Currantthe original

Fit is the average pairing score against milk, molasses, sugar, raisin, flour, cinnamon, clove. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More plum pudding recipes

English 165Christmas 156Sauce 71Eggless 34Baked 33Vegetable 19 See all 649 →

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