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Dessert

Molasses Cookies

Molasses cookies are sweet baked treats made with sugar, butter, lard, eggs, molasses, baking soda, hot water, ginger, cinnamon, and flour.

From an old cookbook · modernised transcription
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Molasses Cookies

Why it works: Ginger and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,380 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Molasses Cookies

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Make the dough

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, cream together the sugar, butter, and lard.

  3. Beat in the eggs and molasses until well combined.

  4. Dissolve the baking soda in hot water and add to the mixture.

  5. Stir in the ginger and cinnamon.

  6. Gradually add flour until the dough is soft.

Bake

  1. Drop spoonfuls of dough onto a baking sheet.

  2. Bake for 10-12 minutes or until lightly browned.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together6,380 recipes

    Shared aroma: estragole (anise, licorice).

  2. Cinnamon + flourtop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Sugar + molassestop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Molasses + cinnamontop 11% of all pairs
    Smell alikelow
    Cooked together4,928 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Molasses
Adds dark color, moisture, and a deep sweet flavor to the cookies.
Baking soda
Reacts with the molasses' acidity to lift and lighten the cookies as they bake.
Butter and lard
Provide fat that tenderizes the dough and helps the cookies spread and brown.
Eggs
Bind the dough and add structure and richness.
Sugar
Adds sweetness and helps the cookies brown and crisp at the edges.

The step that matters

Dissolving the baking soda in hot water. Baking soda must be fully dissolved so it mixes evenly; pockets of undissolved soda can leave bitter spots and uneven rising. Molasses is acidic, so the soda needs to be evenly distributed to react with it.

Swap the ginger

How well each one fits the dish's main ingredients (sugar, butter, egg, molasses, cinnamon, flour):

  1. Nutmegfits better
  2. Cardamomfits about as well
  3. Allspicefits about as well
  4. Gingerthe original

Fit is the average pairing score against sugar, butter, egg, molasses, cinnamon, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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