Why it works: Allspice and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Pork Cake
Ingredients
Directions
Chop the salt pork as fine as lard.
Pour boiling water over the chopped pork.
In a large bowl, mix the sugar, molasses, and baking soda.
Add the raisins, currants, chopped citron, and spices.
Combine all ingredients and thicken to the consistency of loaf cake.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Allspice + clovetop 1% of all pairsSmell alikestrongCooked together7,874 recipes
Shared aroma: estragole (anise, licorice).
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Nutmeg + allspicetop 1% of all pairsSmell alikestrongCooked together3,331 recipes
Shared aroma: estragole (anise, licorice).
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Nutmeg + clovetop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
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Raisin + nutmegtop 6% of all pairsSmell alikemoderateCooked together5,377 recipes
Shared aroma: alpha-terpineol (lilac, floral).
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Raisin + clovetop 9% of all pairsSmell alikemoderateCooked together4,070 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (pork, sugar, molasses, raisin, nutmeg, allspice, clove):
- Figfits better
- Orangefits better
- Vanillafits better
- Currantthe original
Fit is the average pairing score against pork, sugar, molasses, raisin, nutmeg, allspice, clove. Candidates are from the same food group and used in at least 100 recipes.
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