Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Gixger Bread
Ingredients
Directions
Beat the buttermilk until creamy.
Add brown sugar, molasses, cinnamon, ginger, and grated nutmeg.
Mix in the beaten eggs and cream or milk with dissolved baking soda.
Stir in the sifted flour and beat vigorously.
Fold in the currants.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + nutmegtop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Cinnamon + gingertop 1% of all pairsSmell alikestrongCooked together6,380 recipes
Shared aroma: estragole (anise, licorice).
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Ginger + nutmegtop 5% of all pairsSmell alikestrongCooked together3,324 recipes
Shared aroma: estragole (anise, licorice).
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Buttermilk + sugartop 9% of all pairsSmell alikestrongCooked together2,973 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (buttermilk, sugar, molasses, cinnamon, nutmeg, egg, cream):
- Allspicefits better
- Cardamomfits better
- Clovefits about as well
- Gingerthe original
Fit is the average pairing score against buttermilk, sugar, molasses, cinnamon, nutmeg, egg, cream. Candidates are from the same food group and used in at least 100 recipes.
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