Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Shrimp Wiggle
Ingredients
Directions
Remove all shells from the shrimp.
Rinse the peas with cold water.
In a bowl, combine the shrimp, peas, cream sauce, salt, and pepper.
Fill ramekins with the mixture.
Roll and sift crackers, then mix with a little melted butter.
Cover the filled ramekins with the buttered cracker crumbs.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cream + saucetop 9% of all pairsSmell alikemoderateCooked together4,787 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Shrimp + buttertop 11% of all pairsSmell alikemoderateCooked together2,931 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Sauce + buttertop 15% of all pairsSmell alikelowCooked together15,338 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Peas + peppertop 15% of all pairsSmell alikemoderateCooked together5,331 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Sauce and butter barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (shrimp, cream, sauce, pepper, butter):
- Beansfits better
- Sesamefits better
- Peanutfits better
- Peasthe original
Fit is the average pairing score against shrimp, cream, sauce, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.
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