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Plums, Stewed

From an old cookbook · modernised transcription
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Why it works: Plum and peach match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 163 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Plums, Stewed

Ingredients

Directions

  1. Remove the stones from the plums and crack them to add the kernels if using peaches, apricots, or nectarines.

  2. Stew the plums in syrup until tender, ensuring they do not break.

  3. Serve cold for a better taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Plum + peachtop 1% of all pairs
    Smell alikestrong
    Cooked together163 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Syrup + sugartop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sugar + peachtop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Syrup + peachtop 19% of all pairs
    Smell alikelow
    Cooked together210 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Plum + sugartop 21% of all pairs
    Smell alikelow
    Cooked together2,313 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peach

The recipe marks peach as optional. How well each one fits the dish's main ingredients (plum, syrup, sugar):

  1. Vanillafits better
  2. Pearfits about as well
  3. Apricotfits about as well
  4. Peachthe original

Fit is the average pairing score against plum, syrup, sugar. Candidates are from the same food group and used in at least 100 recipes.

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