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Dessert

Sauce Millefleurs

A sweet sauce made with sugar, corn starch, water, thick sweet cream, red fruit syrup, and flavorings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Sauce Millefleurs

Ingredients

Directions

  1. Boil cinnamon, cloves, and grated lemon peel in the water.

  2. Stir in the sugar and corn starch until dissolved.

  3. Add the thick sweet cream and mix well.

  4. Add drops of various extracts to achieve desired flavor.

  5. Strain the sauce to remove solids.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Sugar + syruptop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Cinnamon + lemontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Corn + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together647 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  5. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Corn starch
Thickens the liquid into a smooth, pourable sauce.
Sugar
Adds sweetness and body to the sauce.
Thick sweet cream
Adds richness and a creamy texture.

The step that matters

Stirring in the corn starch until fully dissolved. Corn starch clumps if it hits hot liquid undispersed. Dissolving it fully before thickening gives a smooth sauce without lumps that straining may not fully remove.

Swap the lemon

How well each one fits the dish's main ingredients (sugar, corn, cream, syrup, cinnamon, clove):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against sugar, corn, cream, syrup, cinnamon, clove. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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