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Baisin Cheese

A sweet cheese made with raisins, sugar, cinnamon, cloves, and candied citrus peel.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Baisin Cheese

Ingredients

Directions

Prepare and cook

  1. Remove the stones from the raisins.

  2. Place the raisins in a saucepan with the sugar, cinnamon, and cloves.

  3. Boil for 1 hour, stirring continuously.

Set and serve

  1. Allow the mixture to cool slightly.

  2. Pour it into a glass dish and garnish with strips of candied lemon-peel and citron.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Raisin + cinnamontop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Cinnamon + lemontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Raisin + clovetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,070 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  5. Clove + lemontop 10% of all pairs
    Smell alikestrong
    Cooked together8,150 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Raisins
Provide the bulk of the sweet, fruity body as they soften and break down in the boiling syrup.
Loaf sugar
Sweetens the mixture and, as it cooks down with the fruit, thickens it into a firm, sliceable paste.
Cinnamon
Adds warm, aromatic spice that flavours the cooked fruit.
Cloves
Adds a strong, warm aroma that complements the cinnamon and the fruit.

The step that matters

Boiling for 1 hour while stirring continuously. Sugar and fruit thicken as water evaporates and the sugar concentrates. Stirring prevents the bottom from scorching, which would give a burnt taste, and helps the mixture set evenly when cooled.

Swap the lemon

How well each one fits the dish's main ingredients (raisin, sugar, cinnamon, clove):

  1. Vanillafits better
  2. Figfits better
  3. Quincefits better
  4. Lemonthe original

Fit is the average pairing score against raisin, sugar, cinnamon, clove. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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