Why it works: Coffee and egg are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,239 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
How to Make Coffee
Ingredients
Directions
Make the brew
In a pot, combine the coffee, raw egg, and cold water.
Bring the mixture to a boil.
Allow it to settle, then strain the coffee into a serving pot.
Serve
Serve the coffee immediately for the best flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + eggtop 29% of all pairsSmell alikelowCooked together3,239 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raw egg
- As it heats, its proteins set and trap the coffee grounds, clearing the liquid.
- Finely ground coffee
- Supplies the main coffee flavor and body once brewed.
The step that matters
Allow it to settle, then strain. The egg proteins must set and bind the fine grounds during heating and settling. Straining too early leaves cloudy coffee with grounds in the cup.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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