Ingredients
- ½ pound figs, chopped
- ¼ pound grated bread
- 2½ ounces powdered sugar
- 3 ounces butter, softened
- 2 eggs
- 1 cup milk
Directions
1
Chop the figs small and mix them with the softened butter.
2
Gradually add the grated bread, powdered sugar, eggs, and milk, mixing well.
3
Butter a mold and sprinkle it with bread crumbs.
4
Cover the mold tightly and boil for 3 hours.