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Snow Balls

Snow Balls are apples wrapped in rice and boiled, served with lemon sauce.

From an old cookbook · modernised transcription
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Snow Balls

Why it works: Rice and lemon are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,366 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Snow Balls

Ingredients

Directions

Prepare

  1. Spread some rice on a cloth large enough to cover an apple.

  2. Place an apple in the center of the rice.

  3. Carefully wrap the rice around the apple.

Cook and serve

  1. Boil and steam for one hour.

  2. Serve with lemon sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  2. Apple + ricetop 13% of all pairs
    Smell alikemoderate
    Cooked together1,311 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Apple + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together7,551 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Rice + saucetop 20% of all pairs
    Smell alikelow
    Cooked together2,396 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Lemon + saucetop 30% of all pairs
    Smell alikelow
    Cooked together6,598 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Provide the fruit filling that is wrapped and cooked inside the rice.
Rice
Forms the outer wrapping that surrounds the apple while it steams.

The step that matters

Carefully wrap the rice around the apple. The rice must fully enclose the apple so it holds its shape and cooks evenly. Gaps let the fruit leak or dry out during steaming.

Swap the apple

How well each one fits the dish's main ingredients (rice, lemon, sauce):

  1. Limefits better
  2. Avocadofits better
  3. Orangefits better
  4. Applethe original

Fit is the average pairing score against rice, lemon, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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