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Tomato Butter

A preserved tomato butter made with tomatoes, sugar, vinegar, cinnamon, cloves, and allspice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Tomato Butter

Ingredients

Directions

  1. Combine the peeled tomatoes, sugar, vinegar, cinnamon, cloves, and allspice in a large pot.

  2. Boil the mixture for 3 to 4 hours, stirring often to prevent burning.

  3. Cook until the mixture is quite thick.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Clove + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Cinnamon + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Tomato + cinnamontop 11% of all pairs
    Smell alikemoderate
    Cooked together1,348 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peeled tomatoes
Provide the bulk and moisture that cook down into the butter's body.
Sugar
Adds sweetness and, as it concentrates, helps thicken the butter into a spreadable texture.
Vinegar
Adds acidity that brightens the flavor and balances the sweetness.

The step that matters

Stirring during the long boil. Sugar-rich mixtures scorch easily on the bottom of a pot as water evaporates and the mixture thickens. Frequent stirring prevents burnt spots that would taint the flavor.

Swap the tomato

How well each one fits the dish's main ingredients (sugar, vinegar, cinnamon, clove, allspice):

  1. Mustardfits better
  2. Horseradishfits better
  3. Capsicumfits better
  4. Tomatothe original

Fit is the average pairing score against sugar, vinegar, cinnamon, clove, allspice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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