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Dessert

Chocolate Pudding

A chocolate pudding made with bread crumbs, sweet milk, grated chocolate, sugar, and eggs, baked until set.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Bread and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Chocolate Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the mixture

  1. In a saucepan, combine bread crumbs, sweet milk, grated chocolate, and sugar.

  2. Boil the mixture for about 1 minute.

  3. Remove from heat and stir in the eggs.

Bake

  1. Pour into a baking dish and bake at 350°F (175°C) for 15 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Chocolate + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Milk + chocolatetop 13% of all pairs
    Smell alikemoderate
    Cooked together9,128 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Thicken the milk mixture and give the pudding a soft, body-filled texture.
Sweet milk
Forms the liquid base that the other ingredients cook into a custard-like pudding.
Grated chocolate
Provides the chocolate flavor and adds richness to the pudding.
Sugar
Adds sweetness and helps balance the bitterness of the chocolate.
Eggs
Set during baking to bind the pudding into a firm, sliceable texture.

The step that matters

Stir in the eggs off the heat. Eggs set when heated, so adding them to a mixture that is still boiling can scramble them into lumps. Removing the pan from heat first lets them blend smoothly before baking sets the pudding.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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