Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Gingerbread— Dr. Colquhoun's Method
Ingredients
Directions
Mix the magnesia and flour thoroughly.
Add melted butter, molasses, and tartaric acid dissolved in a little water to the flour mixture all at once.
Knead into a consistent dough.
Set aside for 1 hour.
Bake immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + nutmegtop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Ginger + cinnamontop 1% of all pairsSmell alikestrongCooked together6,380 recipes
Shared aroma: estragole (anise, licorice).
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Ginger + nutmegtop 5% of all pairsSmell alikestrongCooked together3,324 recipes
Shared aroma: estragole (anise, licorice).
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Flour + nutmegtop 8% of all pairsSmell alikemoderateCooked together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + cinnamontop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (flour, molasses, sugar, cinnamon, butter, nutmeg):
- Allspicefits better
- Clovefits better
- Cardamomfits better
- Gingerthe original
Fit is the average pairing score against flour, molasses, sugar, cinnamon, butter, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
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