Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Fig Pudding
Ingredients
Directions
Mix together molasses, suet, spices, and chopped figs.
Dissolve baking soda in 1 teaspoon of hot water and mix with milk; add to the other ingredients.
Beat eggs until light and stir into the mixture.
Add flour and beat thoroughly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + nutmegtop 1% of all pairsSmell alikestrongCooked together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Cinnamon + figtop 4% of all pairsSmell alikestrongCooked together614 recipes
Shared aroma: cinnamyl acetate (sweet aromatic, cinnamon).
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Nutmeg + figtop 7% of all pairsSmell alikestrongCooked together510 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Flour + nutmegtop 8% of all pairsSmell alikemoderateCooked together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + cinnamontop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the fig
How well each one fits the dish's main ingredients (molasses, milk, flour, egg, cinnamon, nutmeg):
- Raisinfits better
- Vanillafits better
- Figthe original
- Blueberryfits about as well
Fit is the average pairing score against molasses, milk, flour, egg, cinnamon, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
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