Why it works: Grape and peach match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 218 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
Mixed Fruit Salad
Ingredients
Directions
Prepare seasonal fruits by peeling and cutting them as needed.
Mix the prepared fruit with the bottled or tinned grapes.
Soak the fruit mixture in sweet dressing or syrup.
Keep the salad on ice until ready to serve.
Serve in a crystal dish and sprinkle with chopped coconut or cover with sweetened whipped cream if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + peachtop 5% of all pairsSmell alikestrongCooked together218 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Peach + coconuttop 9% of all pairsSmell alikestrongCooked together53 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Grape + coconuttop 11% of all pairsSmell alikemoderateCooked together436 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Syrup + creamtop 12% of all pairsSmell alikemoderateCooked together1,964 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Coconut + creamtop 18% of all pairsSmell alikemoderateCooked together1,223 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the coconut
The recipe marks coconut as optional. How well each one fits the dish's main ingredients (grape, peach, syrup, cream):
- Vanillafits better
- Apricotfits better
- Strawberryfits better
- Coconutthe original
Fit is the average pairing score against grape, peach, syrup, cream. Candidates are from the same food group and used in at least 100 recipes.
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