Name: Ground Rice Cheese Cakes
Ingredients: 2 oz butter; Juice of 1 lemon; 2 oz ground rice (medium); Short or flaky pastry; 2 oz loaf sugar; Jam

Why it works: Lemon and rice are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,366 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Ground Rice Cheese Cakes

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

Preheat the oven to 400°F (200°C).
Grate the sugar on the lemon and pound it.
Line patty tins with short or flaky pastry.

Make the filling

Cream the butter with the sugar.
Gradually add the well-beaten egg, ground rice, and lemon juice.
Place a little jam in each tin, then add a teaspoonful of the mixture.

Bake

Bake for about 20 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Lemon + ricetop 12% of all pairs

Smell alikemoderate

Cooked together4,366 recipes

Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Butter + ricetop 16% of all pairs

Smell alikemoderate

Cooked together9,645 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).
Butter + lemontop 16% of all pairs

Smell alikemoderate

Cooked together41,227 recipes

Shared aroma: 3-hexenal (apple, fruity).
Butter + sugartop 17% of all pairs

Smell alikemoderate

Cooked together98,233 recipes

Shared aroma: guaiacol (smoky, sweet).
Lemon + sugartop 18% of all pairs

Smell alikelow

Cooked together53,532 recipes

Shared aroma: 2-nonenal (fatty, green).

Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter: Creamed with sugar to trap air, giving the filling a light, tender texture.
Ground rice: Gives the filling body and a slightly grainy, crumbly texture as it sets.
Lemon juice: Adds acidity that brightens the sweetness of the sugar and jam.
Loaf sugar: Sweetens the filling and helps the butter cream to a smooth base.