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Omelette a LA Jardiniere

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Carrot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,053 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Omelette a LA Jardiniere

Oven, in the book's wordsA quick oven

Ingredients

Directions

  1. Prepare a jardiniere of neatly cut cooked carrots, turnips, green peas, and French beans.

  2. Heat the vegetables in a little rich white sauce, season with pepper, coarse sea salt, chopped parsley, and a pinch of castor sugar.

  3. Make a plain omelet seasoned with chopped shallots, pepper, and coarse sea salt.

  4. When the omelet is ready to turn out, place the jardiniere in the center, fold the omelet, and dish it up.

  5. Pour a little white sauce around the omelet before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together8,053 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Carrot + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Turnip + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together2,842 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Turnip + beanstop 3% of all pairs
    Smell alikestrong
    Cooked together400 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peas

How well each one fits the dish's main ingredients (carrot, turnip, beans, sauce, pepper, parsley, sugar):

  1. Chickpeafits better
  2. Lentilsfits better
  3. Chestnutfits better
  4. Peasthe original

Fit is the average pairing score against carrot, turnip, beans, sauce, pepper, parsley, sugar. Candidates are from the same food group and used in at least 100 recipes.

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