Skip to main content
Dessert

Cheese Pudding

A baked pudding made with milk, butter, bread crumbs, grated cheese, salt, and eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cheese Pudding

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Heat the milk and butter in a saucepan until the butter melts.

  2. Pour the mixture over the bread crumbs and grated cheese; let it soak for 20 minutes.

  3. Add the salt and beaten eggs; mix well.

  4. Pour the mixture into a well-buttered dish.

Bake

  1. Bake in a 400°F (200°C) oven for 45 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Bread + cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Milk + cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together4,426 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and set into a custard-like texture as they bake.
Bread crumbs
Form the body of the pudding and soak up the warm milk and butter.
Grated cheese
Adds rich flavor and melts through the custard for savory richness.
Milk
Moistens the bread crumbs and forms the custard base with the eggs.
Butter
Adds richness and fat that carries flavor and keeps the pudding tender.

The step that matters

Pour the mixture into a well-buttered dish.. A thoroughly buttered dish keeps the soft, custard-like pudding from sticking and tearing when it is served.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More cheese pudding recipes

Spiced 3 See all 87 →

You might also like

Bread PuddingBread Pudding153 recipesCheese BallsCheese Balls97 recipesSoft Ginger BreadSoft Ginger Bread85 recipesOrange Potato BreadOrange Potato Bread80 recipes