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Gardener's Omelet

A simple omelet made with eggs, pepper, sea salt, and finely minced vegetables.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Pepper and peas are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 5,331 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Gardener's Omelet

Ingredients

Directions

Prepare

  1. Beat the eggs in a bowl.

  2. Season with pepper and coarse sea salt.

  3. Mix in the finely minced vegetables.

  4. If using green peas or French beans, ensure they are cooked before adding.

Cook

  1. Cook the omelet in a skillet over medium heat for 3 to 4 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + peastop 15% of all pairs
    Smell alikemoderate
    Cooked together5,331 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Egg + peastop 22% of all pairs
    Smell alikemoderate
    Cooked together2,065 recipes

    Shared aroma: 2-octenal (fatty, green).

  3. Egg + peppertop 33% of all pairs
    Smell alikelow
    Cooked together50,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

Egg and pepper barely smell alike, yet cooks put them together in 50,580 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set when heated, forming the structure of the omelet.
Finely minced vegetables
Add texture, flavor and moisture to the omelet.

Swap the peas

How well each one fits the dish's main ingredients (egg, pepper):

  1. Walnutfits about as well
  2. Black-eyed peafits about as well
  3. Peasthe original
  4. Beansfits about as well

Fit is the average pairing score against egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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