Skip to main content
Dessert

An Excellent Shall Mincemeat Fvddino

A boiled pudding of soaked bread crumbs, mincemeat, brandy, and eggs, served with a wine and butter sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Bread and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

An Excellent Shall Mincemeat Fvddino

Ingredients

Directions

Prepare the pudding

  1. Soak the bread crumbs in boiling milk until well soaked.

  2. Drain excess milk.

  3. Mix the soaked bread crumbs with mincemeat, brandy, and beaten eggs.

  4. Pour the mixture into a well-buttered basin and fill it completely.

Boil and serve

  1. Boil the pudding for 2 hours.

  2. Make a sauce from melted butter, ⅓ cup white wine, 1 tablespoon brandy, lemon juice, and sugar to taste.

  3. Serve the pudding with the sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Milk + brandytop 15% of all pairs
    Smell alikemoderate
    Cooked together3,738 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Bread + brandytop 16% of all pairs
    Smell alikemoderate
    Cooked together976 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Brandy + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together7,340 recipes

    Shared aroma: acetoin (butter, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and help it set firm when cooked.
Bread crumbs
Soak up milk and give the pudding a soft, absorbent body.
Mincemeat
Provides the main fruit, sweetness and spiced flavour of the pudding.
Milk
Softens the bread crumbs and adds moisture to the mixture.

The step that matters

Fill the basin completely before boiling. Leaving air gaps lets the pudding shift and cook unevenly, and the eggs need the full volume to set into a uniform, firm texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Bread PuddingBread Pudding153 recipesSoft Ginger BreadSoft Ginger Bread85 recipesOrange Potato BreadOrange Potato Bread80 recipesBrandy PeachesBrandy Peaches68 recipes