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Oyster Salad

From an old cookbook · modernised transcription
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Why it works: Lettuce and capers match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 372 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Oyster Salad

Ingredients

Directions

  1. Cook the oysters in their own liquor until plump, about five minutes.

  2. Drain and chill the oysters.

  3. Mix the chilled oysters with mayonnaise or tartare sauce.

  4. Serve the mixture on a bed of lettuce and garnish with olives, capers, or pickles.

  5. Optionally, serve with finely cut celery or tender young cabbage.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + caperstop 1% of all pairs
    Smell alikestrong
    Cooked together372 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Olive + caperstop 3% of all pairs
    Smell alikestrong
    Cooked together1,688 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Lettuce + celerytop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  4. Lettuce + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together2,580 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Capers + celerytop 7% of all pairs
    Smell alikestrong
    Cooked together405 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the celery

How well each one fits the dish's main ingredients (oyster, sauce, lettuce, olive, capers):

  1. Tarragonfits better
  2. Parsleyfits better
  3. Garlicfits about as well
  4. Celerythe original

Fit is the average pairing score against oyster, sauce, lettuce, olive, capers. Candidates are from the same food group and used in at least 100 recipes.

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