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Sweet Pickled Melon

A preserved melon rind pickled in a sweet vinegar syrup with cloves and cinnamon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Sweet Pickled Melon

Ingredients

Directions

Prepare the melon

  1. Remove seeds and rind from the melon and cut into pieces.

  2. Weigh the melon and measure out half its weight in sugar.

  3. For watermelon rind, cook in boiling water until partly tender before adding to the syrup.

Make the syrup

  1. In a pot, combine sugar, vinegar, and spices to make a syrup.

  2. Add the melon pieces to the syrup and cook until tender.

  3. Skim the melon from the syrup and fill jars.

  4. Cook the syrup down until thick and pour over the melon in jars.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Melon + clovetop 11% of all pairs
    Smell alikemoderate
    Cooked together232 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Melon + cinnamontop 11% of all pairs
    Smell alikemoderate
    Cooked together241 recipes

    Shared aroma: cinnamyl acetate (sweet aromatic, cinnamon).

  5. Melon + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together416 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Sweetens the pickle and, as a thick syrup, helps preserve the melon.
Vinegar
Adds acidity that gives the pickle its sharp flavour and helps preserve it.
Melon rind
Forms the firm, tender pieces that soak up the syrup.
Cloves
Add warm, aromatic spice flavour to the syrup.
Cinnamon bark
Adds warm, sweet aroma and spice flavour to the syrup.

The step that matters

Cook the syrup down until thick. The melon must be fully tender before the syrup is reduced. Reducing the syrup concentrates sugar and acid, which helps preserve the pieces and sets the pickle's texture when poured hot into jars.

Swap the melon

How well each one fits the dish's main ingredients (sugar, vinegar, clove, cinnamon):

  1. Vanillafits better
  2. Quincefits better
  3. Figfits better
  4. Melonthe original

Fit is the average pairing score against sugar, vinegar, clove, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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