Why it works: Cinnamon and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,536 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Eggless Squash Oe Pumpkin Pee
Ingredients
Directions
Stew the squash or pumpkin until very dry, then press through a colander.
While warm, mix in the butter, brown sugar or molasses, salt, cinnamon, ginger, and baking soda.
If desired, add a little allspice, but note it may darken the pie.
Add crushed crackers or flour/cornstarch to thicken the batter.
Adjust the amount of milk based on the thickness of the pumpkin.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + allspicetop 1% of all pairsSmell alikestrongCooked together5,536 recipes
Shared aroma: estragole (anise, licorice).
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Cinnamon + gingertop 1% of all pairsSmell alikestrongCooked together6,380 recipes
Shared aroma: estragole (anise, licorice).
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Ginger + allspicetop 1% of all pairsSmell alikestrongCooked together2,620 recipes
Shared aroma: estragole (anise, licorice).
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Pumpkin + cinnamontop 4% of all pairsSmell alikemoderateCooked together1,744 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the allspice
The recipe marks allspice as optional. How well each one fits the dish's main ingredients (pumpkin, butter, sugar, cinnamon, ginger, flour, milk):
- Cardamomfits better
- Nutmegfits better
- Clovefits about as well
- Allspicethe original
Fit is the average pairing score against pumpkin, butter, sugar, cinnamon, ginger, flour, milk. Candidates are from the same food group and used in at least 100 recipes.
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