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Broiled Lamb Chops

Broiled lamb chops served with butter, pepper, coarse sea salt, and peas.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Lamb and pepper are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 3,165 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Broiled Lamb Chops

Ingredients

Directions

Broil

  1. Wipe the lamb chops and place them on a greased broiler.

  2. Broil over a clear fire, turning frequently until cooked through.

Plate and serve

  1. Remove the chops to a hot platter and season with butter, pepper, and coarse sea salt.

  2. Decorate the end of each bone with a paper ruffle.

  3. Place a mound of peas in the center of the platter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lamb + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together3,165 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Lamb + peastop 14% of all pairs
    Smell alikemoderate
    Cooked together650 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Pepper + peastop 15% of all pairs
    Smell alikemoderate
    Cooked together5,331 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Butter + peastop 16% of all pairs
    Smell alikemoderate
    Cooked together4,887 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Lamb + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together2,232 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lamb chops
Provide the main meat, which cooks through over direct heat and browns on the surface.
Butter
Adds richness and moisture to the hot chops as it melts over the meat.

Swap the peas

How well each one fits the dish's main ingredients (lamb, butter, pepper):

  1. Almondfits better
  2. Beansfits better
  3. Sesamefits about as well
  4. Peasthe original

Fit is the average pairing score against lamb, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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