Why it works: Cucumber and cauliflower match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 584 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓
Dinner, Twelve Covers
Ingredients
Directions
Serve canned Julienne soup and bread sticks.
Prepare cutlets of salmon and serve with potatoes au naturel and cucumber salad.
Make chicken croquettes and Maraschino punch.
Cook fillet of beef and serve with potatoes a la neige and cauliflower.
Prepare quail with aspic jelly, celery salad, and cheese sticks.
Serve shells of ice cream with ice strawberries and assorted cake.
Finish with coffee, fruit, bon-bons, and nuts if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + cauliflowertop 1% of all pairsSmell alikestrongCooked together584 recipes
Shared aroma: 2-hexenal (green, leafy).
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Chicken + beeftop 4% of all pairsSmell alikestrongCooked together2,148 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Potato + chickentop 7% of all pairsSmell alikemoderateCooked together2,756 recipes
Shared aroma: (z)-4-decenal (green, must).
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Potato + beeftop 8% of all pairsSmell alikemoderateCooked together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Chicken + quailtop 9% of all pairsSmell alikemoderateCooked together135 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cauliflower
How well each one fits the dish's main ingredients (bread, salmon, potato, cucumber, chicken, beef, quail):
- Chivefits better
- Asparagusfits better
- Tomatofits better
- Cauliflowerthe original
Fit is the average pairing score against bread, salmon, potato, cucumber, chicken, beef, quail. Candidates are from the same food group and used in at least 100 recipes.
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