Why it works: Coffee and egg are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,239 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
To Make Coffee
Ingredients
Directions
Combine the Java and Mocha coffee in a pot.
Stir in the egg and a little water to mix.
Pour 1½ pints of boiling water over the mixture.
Let it stand in a warm place for half an hour to draw.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + eggtop 29% of all pairsSmell alikelowCooked together3,239 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Java coffee
- Provides the main coffee flavour and aroma.
- Mocha coffee
- Adds body and deeper coffee flavour to the brew.
- Egg
- Its proteins bind the coffee grounds so they sink and the brew runs clear.
The step that matters
Stir in the egg and a little water. The egg must be fully mixed through the grounds so its proteins can coat them. When the mixture is heated, the proteins gather the fine grounds, letting them settle instead of clouding the coffee.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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