Why it works: Bread and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓
Rusks and Buns
Ingredients
Directions
Bake bread until slightly sweet and dried.
Let the bread cool completely.
Serve the rusk crisp or soak in ice-cold milk.
Top with berries and cream cheese.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Milk + cream cheesetop 13% of all pairsSmell alikemoderateCooked together1,393 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Bread + cream cheesetop 17% of all pairsSmell alikemoderateCooked together166 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Sugar + milktop 18% of all pairsSmell alikelowCooked together77,875 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + cream cheesetop 26% of all pairsSmell alikelowCooked together2,791 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Sugar and milk barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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