Peach Mangoes

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

1. Clove + allspicetop 1% of all pairs
   Smell alikestrong
   Cooked together7,874 recipes

   Shared aroma: estragole (anise, licorice).

2. Ginger + turmerictop 1% of all pairs
   Smell alikestrong
   Cooked together2,776 recipes

   Shared aroma: eucalyptol (eucalyptus, herbal).

3. Ginger + clovetop 1% of all pairs
   Smell alikestrong
   Cooked together6,038 recipes

   Shared aroma: estragole (anise, licorice).

4. Ginger + allspicetop 1% of all pairs
   Smell alikestrong
   Cooked together2,620 recipes

   Shared aroma: estragole (anise, licorice).

5. Mustard + allspicetop 2% of all pairs
   Smell alikestrong
   Cooked together1,928 recipes

   Shared aroma: methyleugenol (clove, spice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Large open-stone peaches

Provide the fruit that softens and absorbs the spiced pickling liquid.

Cold vinegar

Adds acidity that preserves the fruit and gives the pickle its sharp taste.

Sugar

Adds sweetness that balances the sharpness of the vinegar.

White mustard seed

Adds a sharp, pungent flavor to the chopped peach filling.

Turmeric

Gives the pickle its yellow color.

Swap the peach

How well each one fits the dish's main ingredients (vinegar, sugar, mustard, ginger, clove, allspice, turmeric):

1. Limefits better
2. Lemonfits better
3. Mangofits better
4. Peachthe original

Fit is the average pairing score against vinegar, sugar, mustard, ginger, clove, allspice, turmeric. Candidates are from the same food group and used in at least 100 recipes.